Noodles with Enoki Mushroom and Egg Sauce
1.
Wash the enoki mushrooms, put an appropriate amount of water in the pot, put the enoki mushrooms in the pot for blanching after the water boils, and remove them after blanching;
2.
Put some water in the pot again. After the water boils, put the pressed noodles into the pot and cook;
3.
Remove the cooked noodles and put them in a small pot. Don't throw away the noodle soup, pour it into a large bowl and set aside;
4.
Wash the leek moss and cut it into small pieces, cut the coriander into small pieces, beat the eggs into a bowl, take an appropriate amount of blanched enoki mushrooms and place them in a bowl for later use;
5.
Put an appropriate amount of blended oil in the wok;
6.
Pour the beaten egg liquid into the pot after the oil is hot;
7.
Fry them into egg cubes and serve them out;
8.
Put the leek moss into the pot;
9.
Stir fry a few times;
10.
Put the enoki mushrooms in the pot and stir fry a few times;
11.
Put the scrambled eggs into the pot;
12.
Add appropriate amount of bean paste according to your taste;
13.
Stir all the ingredients well;
14.
Put the noodles in a bowl, add a little boiled noodle soup, and finally put some enoki mushroom egg sauce and a small amount of coriander on the noodles. Mix well when you eat;
Tips:
1. The noodles are best made by yourself, which will be more delicious and chewy;
2. The dosage of various condiments should be adjusted according to your own taste.
