Noodles with Fungus and Nuts
1.
Prepare materials.
2.
Pour boiling water into the noodles and stir them into a flocculent shape.
3.
Leave to knead into dough when it is not hot, and wake up for 10 minutes.
4.
Divide the dough into pieces.
5.
Roll the divided agent into dough pieces.
6.
Add water to the steamer, put the noodles on the steamer and steam for 8 minutes.
7.
Let the steamed noodles cool.
8.
Roll up the dried noodles and cut them into strips.
9.
Drain the sesame paste with cold boiled water, and chop the coriander for later use.
10.
Mash the garlic into a puree, add chili powder, pepper powder, and salt.
11.
Add oil to the pot, heat the oil to 80% hot, and pour it on the chili powder.
12.
Add vinegar and soy sauce to the oiled chili powder and garlic paste and stir.
13.
The cooked peanuts are crushed with a rolling pin. Crushed peanuts for later use
14.
Add water to the boiling pot to blanch the fungus.
15.
Cook the blanched fungus, shred and set aside.
16.
Shred the cucumber and place it on the noodles.
17.
Put cucumber shreds and fungus shreds on the noodles, pour the sauce on the noodles, sprinkle with chopped peanuts, and stir in coriander.
