Noodles with Mashed Potatoes

Noodles with Mashed Potatoes

by Blue Lemon

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

There is no exquisite tableware, no superb cooking skills, and the shooting technique is just so so, but I still have a heart to eat food, make simple but delicious home-cooked dishes, and take care of the healthy diet of my family! When I devote myself to the chai, rice, oil, salt and ginger vinegar, when the family members give affirmative praise, a small sense of accomplishment will make me feel happy up↑


Qinyuan Spring. Hot

Author: Heat to death

Thousands of miles are steamed, and thousands of miles are braised; looking at the city and outside the city, the hot waves, the streets are basically burnt; the sauna in the house, the sweat bath, and the teppanyaki when lying down;
Cold noodles, cool and delicious, increase appetite, good product for people with three highs

Ingredients

Noodles with Mashed Potatoes

1. Peel and wash the potatoes. Use half a potato. The noodles are cooked and torn open in a pot. Grate cucumber, mince celery, peel and peel tomatoes and cut into small pieces.

Noodles with Mashed Potatoes recipe

2. Chop the garlic, add some salt, and mash it into a mashed garlic

Noodles with Mashed Potatoes recipe

3. The potatoes are thinly sliced and steamed and pressed into a puree

Noodles with Mashed Potatoes recipe

4. Add a little bit of cold boiled garlic to the bowl, one third, a spoonful of light soy sauce, two tablespoons of vinegar, chopped celery, add a little salt, half a spoonful of chopped green onion oil, fill it with cold boiled.

Noodles with Mashed Potatoes recipe

5. Add mashed potatoes, shredded cucumber and tomatoes to the noodles, pour in the soup, and mix well.

Noodles with Mashed Potatoes recipe

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