Noodles with Mashed Potatoes
1.
Peel and wash the potatoes. Use half a potato. The noodles are cooked and torn open in a pot. Grate cucumber, mince celery, peel and peel tomatoes and cut into small pieces.
2.
Chop the garlic, add some salt, and mash it into a mashed garlic
3.
The potatoes are thinly sliced and steamed and pressed into a puree
4.
Add a little bit of cold boiled garlic to the bowl, one third, a spoonful of light soy sauce, two tablespoons of vinegar, chopped celery, add a little salt, half a spoonful of chopped green onion oil, fill it with cold boiled.
5.
Add mashed potatoes, shredded cucumber and tomatoes to the noodles, pour in the soup, and mix well.