Noodles with Mushroom Meat Sauce

Name: Noodles with Mushroom Meat Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean meat; Some Dried shiitake mushrooms; Some noodles; Some Garlic cloves; Some Laoganma tempeh sauce; Some Haitian Soy Sauce; Some oil; Some Vinegar; Some Soy sauce

by Tian Tian_hz13

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Noodles with Mushroom Meat Sauce

1. Cut the lean meat into minced meat with a knife.

2. Soak the dried shiitake mushrooms, wash and squeeze out the water, then chop finely.

3. Peel and mince garlic cloves.

4. Prepare some materials.

5. Heat oil in a dry pan, add the lean meat and fry until completely discolored.

6. Add shiitake mushrooms and minced garlic, stir fry together for 2 minutes.

7. Turn to low heat, add black bean paste, soybean paste, and vinegar, mix well. Cover the pot and simmer for 1 minute, then add light soy sauce and mix well. The mushroom meat sauce is ready.

8. Put an appropriate amount of water in another pot, bring to a boil on high heat, and then add the noodles to cook.

9. Chop the noodles into a bowl with chopsticks, then scoop an appropriate amount of mushroom meat sauce into the bowl, and mix well with the noodles.