Noodles with Mushroom Meat Sauce
by Tian Tian_hz13
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the lean meat into minced meat with a knife.
2. Soak the dried shiitake mushrooms, wash and squeeze out the water, then chop finely.
3. Peel and mince garlic cloves.
4. Prepare some materials.
5. Heat oil in a dry pan, add the lean meat and fry until completely discolored.
6. Add shiitake mushrooms and minced garlic, stir fry together for 2 minutes.
7. Turn to low heat, add black bean paste, soybean paste, and vinegar, mix well. Cover the pot and simmer for 1 minute, then add light soy sauce and mix well. The mushroom meat sauce is ready.
8. Put an appropriate amount of water in another pot, bring to a boil on high heat, and then add the noodles to cook.
9. Chop the noodles into a bowl with chopsticks, then scoop an appropriate amount of mushroom meat sauce into the bowl, and mix well with the noodles.
