1. -Wash and slice fresh shiitake mushrooms
2. -Fresh fungus cut into filaments
3. -Wash coriander and cut into small pieces, leave it alone if you don’t like it
4. -Rinse lettuce and cut into small pieces
5. -Wash cucumbers and shred them
6. -Chop the green onion into thin strips and finely chop the new garlic
7. -Doubanjiang is available in supermarkets
8. -Egg beater
9. -Fry the eggs and scoop them out for later use
10. -Put oil in the pot, add shallots and garlic until fragrant
11. -Put in bean paste and stir fry
12. -Add a proper amount of boiling water to boil
13. -Add fungus and shiitake mushrooms and stir fry
14. -Add some salt light soy sauce
15. -Thicken
16. -Finally put in the minced eggs, lettuce, and parsley section after stopping the fire
17. -I'm here to buy a piece of fresh handmade noodles
18. -Add the noodles after boiling
19. -Successfully beaten noodles, put on cucumber shreds
Tips:Don't put too much salt when cooking the stew, adjust according to your personal taste, don't cook the noodles too well, or you don't have a bite, just use cold water to avoid sticking!
