Name: Noodles with Mushrooms and Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 3 pcs Shiitake Mushrooms; a little Fungus; A Cucumber; Some parsley; 1 piece lettuce; Some June Doubanjiang; 1 spoon Soy sauce; 1 spoon Balsamic vinegar; a little salt

Noodles with Mushrooms and Eggs

by Tian Yu Jian Jian ゞ

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Those who don’t like meat can take a look. Eggs can also make delicious marinated noodles. This is for one person! If there are more people ×N"

Noodles with Mushrooms and Eggs

1. -Wash and slice fresh shiitake mushrooms

2. -Fresh fungus cut into filaments

3. -Wash coriander and cut into small pieces, leave it alone if you don’t like it

4. -Rinse lettuce and cut into small pieces

5. -Wash cucumbers and shred them

6. -Chop the green onion into thin strips and finely chop the new garlic

7. -Doubanjiang is available in supermarkets

8. -Egg beater

9. -Fry the eggs and scoop them out for later use

10. -Put oil in the pot, add shallots and garlic until fragrant

11. -Put in bean paste and stir fry

12. -Add a proper amount of boiling water to boil

13. -Add fungus and shiitake mushrooms and stir fry

14. -Add some salt light soy sauce

15. -Thicken

16. -Finally put in the minced eggs, lettuce, and parsley section after stopping the fire

17. -I'm here to buy a piece of fresh handmade noodles

18. -Add the noodles after boiling

19. -Successfully beaten noodles, put on cucumber shreds

Tips:
Don't put too much salt when cooking the stew, adjust according to your personal taste, don't cook the noodles too well, or you don't have a bite, just use cold water to avoid sticking!