Noodles with Sauce

Name: Noodles with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pasta; 1 tablespoon Corn oil; 1 tablespoon Pixian Doubanjiang; 4 Dried chili; 1 tsp pepper; 4 slices ginger; 4 cloves garlic; 6 Millet spicy; 4 pcs Shallots; 3 tablespoons Water starch; 4 tablespoons Soy sauce; 0.5 tablespoon Sugar; 2 tablespoons Vinegar; 1 tsp salt

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I made the spicy appetizer, which is both appetizing and warming. When the noodles are eaten, fine sweat will appear on the forehead, which is warm from head to toe. It is most suitable for winter eating. But if you can't eat spicy flavor, you can also make it into non-spicy toppings, such as minced pork with mushroom sauce and soy sauce.

Noodles with Sauce

1. Prepare ingredients: finely chop old ginger, garlic, spicy millet, and shallots; cut dried chili into oblique slices, filter out the chili seeds, and mix with pepper; mix starch with appropriate amount of water and stir into water starch;