Noodles with Scallion Oil, Favorite When It Rains
1.
The preparation of shallot oil: heat the pork in a pot, fry the chopped purple onion, red onion, white onion, ginger, and fry them until they are fragrant. Then add soy sauce, sesame oil, salt, and a little white sugar to boil, and then bring the onion, red onion and ginger to a boil. Do not remove it, leave the scallion oil, and install it.
2.
The scallion oil is ready, and then the noodles are cooked. Boil the water, add the noodles and cook them. Add some salt when cooking the noodles. Not only will the noodles not break, but they will taste even stronger.
3.
Take out the cooked noodles and put them in a large bowl of cold water. The cold noodles are not sticky, more tenacious and smooth. This step is essential. Drain the noodles after the cold water.
4.
Put the noodles in a bowl and sprinkle with chives and chilies. The scallion oil is also ready, according to your own taste, add the scallion oil and stir well.
5.
Change to stirring while leaving saliva, so that the simple and delicious scallion oil noodles are just fine.
6.
Remember to ask for more noodles every time you cook, it's too delicious and it's easy to be robbed.
Tips:
When boiling the scallion oil, use a low heat, not a high heat. Don't cook the noodles for too long, just cook them out. The noodles that are too cooked are not strong. According to your preference, you can add chili, which is spicy and delicious.
