Noodles with Sesame Sauce

Name: Noodles with Sesame Sauce
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Noodles (raw); 1 lettuce; 1 Cucumber; 3g salt; 2ml Cooking Wine; 3g Soy sauce; 2ml sesame oil; 5g Tahini; 10ml Cool white open; 2g White sugar; 5g White sesame

by Eat delicious aici

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

I love sesame sauce so much. When the noodles are cooked at home before, you must add some sesame sauce to stir it up. The strong sesame fragrance fills your mouth. So, today I specially made noodles with sesame sauce and put some lettuce and cucumber shreds. The method is simple and it tastes refreshing~

Noodles with Sesame Sauce

1. Put the sesame paste, sesame oil, cooking wine, light soy sauce, dark soy sauce, salt and white sugar into a bowl according to the number of grams in the accessories, and add an appropriate amount of cold boiled water

2. Just stir evenly. If you like spicy, you can also add some chili oil

3. Shred the lettuce and the cucumber (forgive me for my bad knives)

4. Make water in the pot, add the noodles to boil after the water is boiled

5. After it's cooked, take it out and pour the sesame paste on it~

6. Finally, sprinkle some white sesame seeds for garnish. If you like the sesame flavor to be thicker, you can also sauté the white sesame seeds a little.