Noodles with Shredded Pork Noodles

by Wanshanhong

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

It’s so rare that I finally found the noodle dish. I have been looking for wild vegetables since the beginning of spring this year. I have found several varieties of wild vegetables, but I can't find this noodle dish. Today, I saw one sold at the vegetable market. I was so excited that I bought it immediately and used it to make noodle soup when I came back. Noodle dishes are the most suitable for noodle soup, which may be why it is called noodle dishes. "

Noodles with Shredded Pork Noodles

1. This is the noodle dish sold today, now we rarely see it here, clean it

2. The flour is mixed into a hard dough, rolled into noodles, cut into noodles, and the cut noodles are set aside. For noodle soup made from noodle dishes, rolling the noodles by hand is the most traditional method. It is also the most original and the most delicious.

3. Fry the shredded pork with soy sauce and salt first

4. Put a little oil in the pan, fry the ginger fragrant, add the tomatoes and fry the red oil

5. Add boiling water and cook for 3 minutes to let the tomatoes taste out

6. Add the noodles and the fried pork

7. Finally, put the noodles in

8. The noodles will be cooked in half a minute, turn off the heat and enjoy

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