Noodles with Soy Sauce and Egg Fried Sauce
1.
Half of dry sauce and sweet noodle sauce, add some cold water to bring to the boil
2.
One piece of spiced dried and cut into small pieces
3.
A large piece of pork, cut into small dices
4.
Cut some green onion and ginger, mince the tempeh
5.
Beat the eggs and fry them
6.
Put oil in the pot, put green onion, ginger and garlic, and fry the minced meat until broken
7.
Add tempeh and stir fry until fragrant, add fragrant and dry
8.
Add the adjusted sauce, bring to a boil on medium heat, and fry for ten minutes on low heat
9.
The sauce is more viscous and then stir-fry evenly with eggs
10.
Cook the noodles, add a little oil when cooking, the noodles are not easy to stick, and the vegetables of various colors are cooked
11.
Take it out, let it pass the water, put it in a big bowl, pick it up, and put in various vegetables
12.
Just stir in the prepared sauce!