1. Wash the fresh spinach clean and mince, blanch it in boiling water. If there is a wall-breaking machine, the wall-breaking machine can be used directly. The soymilk machine can also be used. The function of adding fruit juice is used twice. I directly use the soymilk machine. Because I didn’t buy a wall breaker, so I want to maximize the soymilk machine, and the juice must be sieved.
2. Mix all the ingredients and stir well, maybe the dough will be a bit hard, it’s okay, the dough will make it soft
3. Don't press the dough directly after forming a dough. Seal the container for half an hour to make the dough easier to handle
4. This should be pressed several times, and it is better to press it into a smooth dough sheet. During the pressing process, you must continue to sprinkle powder on the dough to prevent sticking.
5. Next, start to choose whether you want thick noodles or fine noodles, and you also need hand noodles
