Noodles with Tomato and Egg

Noodles with Tomato and Egg

by Le: eating

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

#凉饭菜#, tomato and egg noodles, the combination of vegetable and rice, it can be called vegetable or cooking, it is simple to make, cool and refreshing, especially after the noodles are cooked, some friends should use cold water However, especially in rural areas, there are well water. I use the well water for three times, which is called the "three jumping wells". It tastes really cool and refreshing. Come to a bowl in the hot summer to cool off the heat and satisfy your hunger. "

Ingredients

Noodles with Tomato and Egg

1. Peel the tomatoes, cut into pieces and set aside.

Noodles with Tomato and Egg recipe

2. Heat the pan with cold oil and scramble the eggs first.

Noodles with Tomato and Egg recipe

3. After the eggs are formed, add tomatoes and fry them to get the red oil.

Noodles with Tomato and Egg recipe

4. Add a little salt, light soy sauce to taste, and let the tomato and egg marinade serve.

Noodles with Tomato and Egg recipe

5. Peel and shred cucumbers for later use.

Noodles with Tomato and Egg recipe

6. For homemade noodles, boil the pot on the heat, add the noodles after the pot is boiled, tap cold water twice after boiling, and remove.

Noodles with Tomato and Egg recipe

7. Put on the cucumber shreds, tomato and egg marinade, Huoxiang leaves, garlic paste, and vinegar. Stir evenly and start eating.

Noodles with Tomato and Egg recipe

Tips:

If you want to eat something more refreshing, after the noodles are cooked, they can be washed in cold water.

Comments

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