Noodles with Tomato and Egg
1.
Peel the tomatoes, cut into pieces and set aside.
2.
Heat the pan with cold oil and scramble the eggs first.
3.
After the eggs are formed, add tomatoes and fry them to get the red oil.
4.
Add a little salt, light soy sauce to taste, and let the tomato and egg marinade serve.
5.
Peel and shred cucumbers for later use.
6.
For homemade noodles, boil the pot on the heat, add the noodles after the pot is boiled, tap cold water twice after boiling, and remove.
7.
Put on the cucumber shreds, tomato and egg marinade, Huoxiang leaves, garlic paste, and vinegar. Stir evenly and start eating.
Tips:
If you want to eat something more refreshing, after the noodles are cooked, they can be washed in cold water.