Noodles with Tomato and Egg

Name: Noodles with Tomato and Egg
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g noodles; 2 tomato; 1 Cucumber; 2 egg; 2 garlic; Some Huo Xiangye; Some Blending oil; a little salt; Some Vinegar; Some Soy sauce

by Le: eating

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

#凉饭菜#, tomato and egg noodles, the combination of vegetable and rice, it can be called vegetable or cooking, it is simple to make, cool and refreshing, especially after the noodles are cooked, some friends should use cold water However, especially in rural areas, there are well water. I use the well water for three times, which is called the "three jumping wells". It tastes really cool and refreshing. Come to a bowl in the hot summer to cool off the heat and satisfy your hunger. "