Noodles with Tomato and Egg Sour Soup
1.
Knead the dough with flour + water and set aside to relax.
2.
Tomato slices.
3.
Cut pickled peppers into sections, pickled ginger and shredded, and sliced garlic alone.
4.
Heat oil in a pan and add pepper.
5.
Add pickled pepper and ginger and stir fry until fragrant.
6.
Add tomatoes and sauté until fragrant.
7.
Add water, turn to a low heat and boil the soup. Follow the steps below when making the soup.
8.
Beat two eggs, add a little salt, and beat into egg liquid.
9.
Add a little cooking oil to the pan and turn on medium heat.
10.
When the pan is hot, turn the pan to spread the oil on the bottom of the pan.
11.
Pour in the egg mixture and push the egg mixture to fry, don't let the bottom become crispy.
12.
Fry and mature into omelets.
13.
Stir fry on both sides, turn off the heat when the omelet is cooked.
14.
Use a spatula to cut into small pieces.
15.
Sliced quiche pieces.
16.
Boil the sour soup, add salt to taste and turn off the heat. Begin to stretch the bedding. Take a small ball of noodles from the dough, stretch it into palm-sized noodles, and put it in the soup. Pull the kneaded dough into the soup.
17.
Boil the noodles on high heat.
18.
When it is almost cooked, add the egg cubes and continue cooking.
19.
Add the chopped green onion and cook on and off.
20.
Put it into a bowl.
21.
Finished product.
22.
Finished product.
Tips:
1. After kneading the dough, let it relax for a while, take advantage of the relaxation time to prepare the soup.
2. Be careful not to fry the omelet into egg crust, and don't put too much oil, otherwise the heat will be high and the omelet will foam and affect the taste. After cooking, use a spatula to fry, shovel the bottom of the egg liquid as soon as it has solidified, and fry until the egg liquid has solidified.
3. Turn off the heat when pulling the dough to prevent the dough from being cooked before pulling. Be careful not to stick the sides together.
4. After the dough is pulled and put into the pot, it is cooked on high heat. This process is very short in practical time, less than one minute. Be careful not to cook for a long time, just cut off the noodles.
5. Add salt to season the soup when the soup is cooked, do not turn the noodles when the noodles are cooked, so as to avoid the noodles from breaking and forming.
6. Pickled ginger with pickled peppers is best to use homemade. The pickled ginger sold in supermarkets has a short marinating time and less sour and spicy flavor.
