Noodles with Tomato Sauce and Meat Sauce
by Yan Qingxin
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the ingredients needed to make noodles
2. Cut garlic, chives, and carrots into small pieces
3. Add appropriate amount of water to the pot and cook, add the noodles, and then add the water
4. After the noodles are cooked, take them out to cool boiling water and let cool
5. Take out the cold noodles and put them in a bowl for later use
6. Pour edible oil into the wok and heat it, then add the minced meat and turn it over. The ginger and minced meat are pressed together with the minced meat.
7. Add the diced chives, carrots, garlic and stir fry
8. Add 1 tablespoon of water, 1 tablespoon of soybean paste, 2 tablespoons of tomato paddle, salt, and thirteen spices, mix evenly and boil over high heat.
9. Bring to a high heat until the soup is thick, add a little chicken essence to taste, pour out the pot on the noodles, mix well before eating
Tips:1. Minced meat should be cut instead of chopped. I have cut it and want to take a picture here. It is already cut.
2. Minced meat is best to use pork belly
