Noodles with Vegetable Sauce

Name: Noodles with Vegetable Sauce
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Flour; 100ml Spinach juice; Some Side dish; 120g water

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Now he is able to do hand-rolling noodles with ease, with a 100% success rate. Husband often praises my noodles well. Now that someone likes it. Let’s change the way of eating. Use spinach to squeeze the juice. What a beautiful green noodles. The noodles are nutritious and beautiful. When they are served on the table, the children are very excited to eat. There is no need to persuade them to eat more vegetables. Hand-made noodles are made with vegetable juice. Unknowingly, the children ate up a bowl of noodles, and everyone needs to add another bowl. I don’t have enough for the kids to cook a pot. I have made spinach noodles before, but the juice is not so delicate and the color is oxidized, and the cooked noodles turn yellow. This time, I used the vacuum juicer file of the rice cooker to preserve the color of the spinach, because it will not be oxidized and is fine and slag-free. The cooked noodles are beautiful in color. So children like it better.

Ingredients

500g Flour
100ml Spinach Juice
Some Side Dish
120g Water

Noodles with Vegetable Sauce

1. Get ready to wash spinach and flour.

2. Cut spinach into sections, lock the lid in the cup of the rice cooker, and squeeze the juice with a vacuum.

3. Be sure to turn on the power safely and start the vacuum juice file.

4. The squeezed vegetable juice is directly poured into the flour and spatula to mix without filtering.

5. Knead the dough without dry powder, and knead the dough once in the middle of 10 minutes of relaxation.

6. The loose dough is placed on the dough table, sprinkled with dry flour, and rolled out. Roll the dough a few times and it will become thinner. Pay attention to the rolling evenly and sprinkle dry flour.

7. When the dough is rolled out, use the quilt method to fold it up. Don't forget to sprinkle dry flour when folding. My dough sheet is relatively small, so I cut the dough apart.

8. When cutting the noodles, cut them evenly. It doesn't matter if you can't make it. It's best to cook the noodles right away. .

9. To open the underwater pot, cover the lid, and the pot can be fished out.

Tips:
1. Be sure to turn on the power safely and start the vacuum juice file.
2. Cut spinach into sections and lock the lid in the cup of the wall breaker, and squeeze the juice with a vacuum.
3. It is best to cook the cut noodles immediately.