1. First make the ingredients
2. Pour oil into the pot
3. After the oil is hot, pour in the minced meat and stir fry to change the color
4. Add chopped green onion, fragrant a spoonful of sauce, and continue to stir fry.
5. Add tomatoes, salt, MSG and continue to stir fry
6. Add some water, cook for two minutes, and cook
7. The halogen is ready
8. Next, make vegetable noodles, ready, flour and spinach
9. Spinach is squeezed into juice with a food processor and poured into flour
10. Spinach juice and flour knead the dough
11. The rod is made into a skin, about 2mm thick
12. Fold the front and back of the dough like this, cut it into 5mm thick with a knife, and shake it out
13. After shaking off
14. Boil a pot of water
15. Cook the noodles
16. Prepare a basin of water
17. Take the cooked noodles out of the pot and place them in a basin of clear water. carry out.
Tips:I added a little salt when making the noodles so that the noodles would be more vigorous.
