Noodles with Vegetables
by Murong Xuewei
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Roll the noodles by hand, rinse with water and remove, set aside
2. Green peppers and carrots cut into small pieces
3. Fungus bubble hair cut into small pieces
4. Heat up the pan with hot oil and sauté the shallots, add the egg liquid and stir fry the garlic
5. Stir fry with Haitian Soy Sauce
6. Stir fry with fungus, carrots and green pepper
7. Add soy sauce as appropriate, and add fuel before cooking.
8. Sprinkle some cilantro and serve
9. Covered on the cooked noodles, fragrant
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