1. Sugar, egg, corn oil mix
2. Whisk until the color is whitish
3. Sift in flour, cornstarch, add cooked black sesame seeds, chopped seaweed, and salt
4. Adjust into a dry powder-free dough, do not knead too much, cover with plastic wrap and let it stand for 30 minutes
5. Roll into large pieces and cut into equal strips
6. Twist the two ends in opposite directions and place them in the baking tray one by one
7. Surface brushed egg liquid
8. Preheat the oven, the middle layer is 170 degrees, 20 minutes, and it will be golden brown (the actual temperature is based on the operation of the own oven)
9. It tastes beautiful 😄
