Nori Tiger Bento
1.
Prepare the ingredients
2.
Compare the pre-painted oil paper with the seaweed to carve the tiger
3.
Take an egg, separate the egg white and egg yolk, add cornstarch and mix well
4.
Spread a layer of oil in the pan and spread the egg liquid into white and yellow omelets.
5.
Put the oil in the pan. After the oil is hot, spread the mashed vegetables in the pan into a meatloaf, take out and cut into pieces.
6.
Put the straw mushrooms in the wok and stir for a while, add a little water if they are dry
7.
When the straw mushroom 9 is mature, put it in oyster sauce and stir well.
8.
Cook broccoli and crab sticks with a little salt
9.
Another egg is cooked
10.
Put half of the bento box with rice
11.
Cut off the burrs on 2 sides of the yellow quiche
12.
The cut omelet is covered with sea moss tiger on the rice, and the other half puts the prepared side dish on the spread lettuce
13.
Fold the cooked crab sticks in half and cut into thin strips from two thirds
14.
Cut the colored white omelette into strips, roll the sliced cucumber, and roll the sliced crab sticks on the outside
15.
Shell the boiled egg and cut it in half, put a triangle on it to make a cucumber boat
Tips:
My green vegetable meat paste is the dumpling stuffing left over from the dumplings. The meat paste is added with green vegetable paste and seasonings. When the straw mushrooms are fried, no salt is added because the salty taste of oyster sauce is enough for the baby. No additional salt is needed. , The cucumber sail and the egg are not connected with a toothpick.
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