1. Mix the other ingredients except flour and mix well.
2. Sift in the flour.
3. Flip the flour up and down to form a dough.
4. Grab the right amount of dough and round it.
5. Press on the baking tray, the shape is as shown in the figure, do not press too much, which will affect the crispness.
6. Leave a certain amount of space when placing the greens on the baking tray.
7. Brush a layer of egg wash and sprinkle with sesame seeds.
8. Put it in the oven and bake it at 180 degrees.
Tips:1 The water absorption of flour is different, so the ratio of oil and water should be adjusted appropriately.
2 Do not press the dough too hard to make the layout looser and the finished product crisper.
3 The baking time depends on the condition of your own oven.
4 After baking, be sure to take it out and let it cool in a ventilated place, so that it is crispy.
