Northeast Big Peel with Cold Dressing

Name: Northeast Big Peel with Cold Dressing
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Cucumber; 100g Pull up; 10g parsley; 1g salt; 0.5g Chicken Bouillon Powder; 1ml Soy sauce; 2ml Rice vinegar; 20g Chili oil; 2ml sesame oil; 1g Yuan Zhen Sugar

by Wang Jie

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Northeast Big Peel with Cold Dressing

1. Ingredients: 2 cucumbers, 10 coriander, 1 peeled, 2 dried tofu.

2. Shred dried tofu, shred cucumber, peeled and cut into strips, cut coriander into 2 cm long sections, then add minced garlic, chili oil, sesame oil, light soy sauce, rice vinegar, refined salt, chicken essence, sugar, and mix well. (You can also put some sesame sauce if you like).