【northeast】biscuit

Name: 【northeast】biscuit
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low powder; 5g Baking powder; 2g baking soda; 40g Corn oil; 50g Sugar; 50g water

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

This biscuit does not have any special tricks. I just want to practice my hands. The formula is also matched by myself. I originally wanted to make the old-fashioned big square biscuit. After making it, it doesn't feel very similar. Although the taste and taste are okay, the strength of the biscuit is Not enough, reducing the amount of oil and baking powder should be better. The baking soda can be left on. "

Ingredients

【northeast】biscuit

1. Main and auxiliary materials: low powder, baking powder, baking soda

2. Put corn oil, water and sugar in a bowl and stir well.

3. Add baking powder and baking soda and mix well.

4. Sift in low powder.

5. Knead into a smooth dough, cover with plastic wrap, and relax for 20 minutes.

6. Roll out the loose dough into a 5mm thick piece.

7. Use a biscuit mold to press the block.

8. Brush the baking tray with a little oil, and put in the green biscuit.

9. Do it one by one and pierce the hole with a toothpick.

10. Bake the middle and lower layers in an oven at 175 degrees for 12 minutes.

11. Just apply the color evenly, take it out and let cool.

12. Serve on a plate, ready to eat.

Tips:
1. The amount of baking soda is generally 1% of flour, not too much. After tasting, this biscuit can be left without baking soda.
2. If there is no low flour, it can be formulated with high-gluten flour and starch. 1:1 is fine.