Northeast Cauldron Dishes "pork Stewed Vermicelli"

Name: Northeast Cauldron Dishes "pork Stewed Vermicelli"
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 200g Coarse vermicelli; 20g Dried shiitake mushrooms; 500g Chinese cabbage; 30g Green onions; 20g ginger; 3g star anise; 2 tablets Bay leaf; 2g pepper; 20g crystal sugar; 20g Rice wine; 20g Soy sauce; 3g Chicken noodles; Some salt; 10g Cooking oil

by Large frying spoon

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Every time I go to my aunt's house in the Northeast, she has to make me a pot of "pork stewed vermicelli", which is called a fragrant, ha ha! You have to ask, which Gada meat stewed vermicelli is the best, pork belly! It tastes fragrant, with some Chinese cabbage inside, and a bowl of good fragrant rice from the Wuchang area of Northeast China. Wow, it’s better than being a god! My cousin was dumbfounded when he looked at me; brother, why are you born of a starving ghost? Haha!
"Pork stewed vermicelli" tastes both gluttonous and non-greasy, which is much stronger than braised pork. This dish, with meat and vegetables, uses potato flour noodles, a specialty of Northeast China. The noodles are delicious. The stewed noodles are oily and soft. They will not become sticky for a long time. It is specially arrived! In winter, you can also put some sauerkraut from the Northeast in the past to taste even better! My aunt also put some Hazel mushrooms, Hericium erinaceus or linden mushrooms in the northeast every time. They are especially flavorful and can't be eaten in the south. It is said that Zhang Zuolin, the Northeast warlord back then, liked this bite the most. Think about it, can it not taste good if the Northeast King likes it?
Today, let’s make this dish "pork stewed vermicelli". There are no hazel mushrooms and linden mushrooms at home. I improved it a bit and used a few shiitake mushrooms, which is also very good! The specific method is as follows;"

Northeast Cauldron Dishes "pork Stewed Vermicelli"

1. Pork belly, dried noodles, dried mushrooms, Chinese cabbage, green onions, ginger, star anise, bay leaves, pepper, rock sugar, rice wine, soy sauce, chicken noodles.

Northeast Cauldron Dishes "pork Stewed Vermicelli" recipe

2. Put the star anise, pepper, and bay leaves into the spice box and close the lid.

3. Cut the green onion into ginger slices, then put the spice box and green onion ginger into the pot.

4. Pour the soaked shiitake mushrooms together with the water for soaking the shiitake mushrooms into a pot and boil.

5. Heat up a frying spoon and pour a little cooking oil into it, then pour the cut pork belly into the pot and stir fry.

6. Stir-fry the meat until slightly yellow and pour it into the soup pot.

7. Bring the pot to a boil again over high heat, pour in the rice wine and soy sauce, cover the pot, simmer for 40 minutes on low heat, add the soaked vermicelli after 40 minutes, and simmer for 8-10 minutes.

8. After simmering the vermicelli for 10 minutes, season with salt and chicken powder.

9. After adjusting the flavor, remove the spice box.

10. Add the Chinese cabbage, use high heat to collect the juice, and stir fry while collecting the juice.

11. Stew the juicy pork with vermicelli, scoop it into a casserole, heat the casserole, and simmer for 5 minutes on low heat, then serve.

Tips:
The characteristics of this dish: the color is ruddy, the aroma is overflowing, the noodles are soft and smooth, the meat is crispy, the salty is delicious, and the taste is strong.

Tips;

1. To choose pork belly with many layers, the meat should be stir-fried first, and then stewed, so that the meat will be more fragrant.

2. Cut the meat into mahjong-sized pieces, simmer for 40 minutes on low heat, and add the vermicelli after the meat is cooked.

3. Put the amount of soup in the right amount. After adding all the ingredients, the fire can collect the juice within 5 minutes.

This fragrant northeastern big pot dish "Pork Stew Noodles" from the big stir-fry spoon is ready, it tastes very good, for your friends' reference!