1. Ingredients preparation~
2. Ingredients preparation~
3. Boil the ribs to remove the blood.
4. Put a small amount of cooking oil in the pot, add sliced ginger, garlic, star anise, soybean paste, and stir fry until fragrant
5. Pour in pork belly (3cm mahjong block), stir-fry and change color, pour in the ribs, continue to stir-fry for 2 minutes
6. Add water (without meat), dark soy sauce, light soy sauce, sugar, cinnamon, appropriate amount of salt to the pot, simmer for 20 minutes
7. Carrots and potatoes are cut with a hob, the beans are removed and folded into sections, and the corn is broken into sections
8. Pour in potatoes, beans, and corn, continue to simmer for 20 minutes, then serve
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