Northeast Chaos

Northeast Chaos

by Looking for Peach Blossom Island

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I have made more than 140 recipes last month. I am really exhausted physically and mentally. I have been resting these days. Just in time for the kitchen to change the windows, there was dust everywhere, and it was a big project to clean up. Today I finally cleaned up a portion and can cook again. After all, eating out every day is not a problem. It is still the most appetizing, healthy and affordable food at home.

Random stew is very famous in the Northeast, and the ingredients are very random. Today, we are doing vegan random stew. If there are beans, pork belly, carrots, etc., you can also add them to stew together. The umami taste of Northeast miso, the sweet and sour juice of tomatoes, the sweetness of corn, the softness of eggplant and potatoes, and the simplest ingredients can make a good taste for rice. The little guy and I had a bowl of bibimbap, so that we don’t have to worry that our kids don’t like vegetarian dishes.

Ingredients

Northeast Chaos

1. Preparation: Cut corn into sections, remove seeds and cut green peppers, peel and cut potatoes, cut tomatoes into large pieces, and cut eggplant into hob pieces. Eggplant can also be torn into strips or pieces by hand.

Northeast Chaos recipe

2. Heat oil in a pan, sauté the fragrant garlic slices, add a tablespoon of Dongbei miso and stir fry, pour in all the ingredients and stir fry. You can also deep-fry the eggplant chunks (with oil) and then fry them. Eggplant likes oil, so delicious but too oily.

Northeast Chaos recipe

3. Add salt and water or stock, mix well and simmer on low heat, turning several times halfway

Northeast Chaos recipe

4. Stew until the juice is collected, the potatoes are soft and rotten, and the eggplant is delicious

Northeast Chaos recipe

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Eggplant with Sauce

Eggplant, Pork, Ginger

Roasted Eggplant with Sauce

Eggplant, Seasonal Vegetable Sauce, Garlic

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Curry Cheese Risotto

Rice, Potato, Eggplant