1. Wash the beans and cut into 4 cm lengths.
2. The cooked corn is thinly sliced, which makes it easy to bite.
3. Put oil in the pot.
4. Add the blanched ribs and fry until the surface of the ribs is slightly yellow. Put the soy sauce, fill it with boiling water, the water surface is three centimeters above the ribs. Simmer for forty minutes. Then add the beans and corn, simmer for another half an hour, collect the juice, and serve.
5. See this big bowl is comparable to a big pot, huh
6. Have a cucumber cold dressing to relieve your greasy ears. Let's have a clove of garlic, anyway, you don't need to see outsiders at night.
Tips:The soup will be more flavorful
