Name: [northeast] Chicken Stewed with Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 900g chicken; 400g Hazel mushroom; 1 piece Thick soup treasure; 2 tablespoons Vegetable oil; 2 stages Green onions; A few pieces ginger; 2 cloves garlic; Some salt; Some water; 2 pcs star anise; 1 tablespoon Cooking Wine

[northeast] Chicken Stewed with Mushrooms

by Looking for Peach Blossom Island

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Knorr’s new stewed soup soup is a trial recipe that makes it easier and more convenient to use it for seasoning.

As a native of Northeast China, he has a deep attachment to the traditional Northeastern dish "Chicken Stew with Mushrooms". At the turn of summer and autumn every year, wild hazel mushrooms with thin stalks and thin umbrellas are picked, dried and preserved. Wait until the winter, soak the dried hazel mushrooms, simmer them with chicken and vermicelli, and cook a pot of fragrant and rich soup. Outside the house in the low temperature of minus 20 or 30 degrees, the house is warm like spring. The whole family sits together, there is soup, meat, and delicious hazel mushrooms, and they can talk about interesting things around them. Cozy and warm. "

[northeast] Chicken Stewed with Mushrooms

1. Cut the chicken into pieces, boil in cold water, drain the water and set aside

[northeast] Chicken Stewed with Mushrooms recipe

2. Wash the soaked hazel mushrooms to filter out impurities

3. Heat oil in a pan, saute the shallots, ginger, garlic and star anise

4. Pour in the chicken pieces, add a little cooking wine, and stir fry for a while

5. Add appropriate amount of warm water to the pot, pour the thick soup treasure, and boil on high heat until the thick soup treasure is completely melted

6. Skim the froth, add a little salt and then simmer on a low heat, and simmer until a proper amount of soup is left

Tips:
1. Just collect half of the soup, and the remaining soup can be used for bibimbap, which is also delicious.
2. No vermicelli was added this time. If you want to add vermicelli, it is best to soak it in cold water for a while, and add it when the juice is about to be collected.
3. You can also simmer the chicken and hazel mushrooms on low heat without seasoning.