Northeast Chicken Stewed with Mushrooms
by Jiu Jiayi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare ingredients: small stupid chicken (cooked when boiling), northeast hazel mushrooms in cold water, drain the water, dry vermicelli, green onion, ginger and garlic
2. Chop the chicken into pieces
3. Put cold water into the pot, boil over high heat, blanch for 5 minutes, then wash with cold water, slice the green onion, ginger, and garlic
4. Put the dried vermicelli in a basin, soak in boiling water for three minutes, then wash again with cold water, drain the water, and set aside
5. Hot oil, green onion, ginger, garlic, pepper noodles, small red peppers, stir fragrant
6. Add the blanched chicken and stir fry
7. Put the pepper noodles, pepper diced, aniseed, soy sauce, vinegar, cumin
8. Stir fry for a few minutes, let all the seasoning and chicken reconcile the flavor and fry until golden brown
9. Put mushrooms
10. Put water, level with the meat, put salt
11. When the meat is cooked, add the vermicelli and simmer slowly
12. When the vermicelli is cooked, it can be cooked
Tips:1. If you don't have Northeast Hazel mushrooms, you can replace them with other mushrooms. Dry mushrooms need to be foamed for 10 hours.
2. Dry vermicelli can also be replaced with fresh vermicelli, but it should be put in a few minutes before it is out of the pot to avoid overheating passivation
3. Put more water to stew, you can make more chicken soup, eat with rice noodles, fragrant
