Northeast Chili Sauce

Northeast Chili Sauce

1. Prepare ingredients

2. I use Xiangqi sauce, which is also sold in the south, I have bought it in Guangzhou

3. Beat the eggs, chop the green onions, and chop the chili into the size you like. In our family, we usually cut into circles and don’t chop.

4. Put oil in the pan, scrambled eggs

5. Stir-fry and serve

6. Add oil and sauté scallions

7. Add chili and continue to fry

8. Add appropriate amount of pepper powder to taste, add salt, but less salt, because you also need to put sauce, the sauce is also salty

9. Put in Xiangqi sauce, Xiangqi sauce is very dry, do you see

10. The sauce is very dry, add a little water and continue to fry

11. Stir-fry on high heat, and stir-fry until the sauce is not so thin.

12. In the pan, dry tofu, cucumber, green onion, lettuce, tofu, whatever you want to dip, it's delicious