【northeast】doughnuts

by Huang Shiren 61

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

【northeast】doughnuts

1. Yeast dissolves in water, let stand for 10 minutes

2. Mix flour, milk powder, sugar, pour in yeast water and egg liquid

3. And into a smooth dough

4. Proof to 2 times the size

5. Roll the proofed dough into a dough about 3 cm thick

6. Use a doughnut mold to extrude the shape

7. Press all the dough

8. Proof to double size

9. Heat oil in a pot to 60% hot

10. Put in the proofed doughnuts and fry them until golden on both sides

11. Fried doughnuts sprinkled with powdered sugar

12. The bite is sweet and delicious, the organization is good

Tips:
Proofed doughnuts are easy to batter when fried in a frying pan. Be sure to pay attention to the temperature of the oil, turn the dough frequently, observe carefully, and remove it immediately after maturity.

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