【northeast】dried Tofu Shredded Cabbage
by Home yao
Favorite
Difficulty
Easy
Time
20m
Serving
2
N years ago, I accidentally ate a meal at my friend’s mother’s house. The old man did not prepare beforehand. All he cooked was home-cooked dishes, thick tea and light rice. . . Seeing that there is no appetite, but the hospitality is hard to resist. . .
Unexpectedly, I fell in love with this "dry tofu mixed with cabbage shreds". So far, it is a reserved dish at home, and it will not get tired after a long time.
More than ten years later, when I heard that the old mother who made this dish had Alzheimer's and had to rely on her wife to serve her, she was very sad for a while, although she had only one side.
Mix these two ordinary dishes, where is the delicious one?
The most important thing is the strong flavor of sesame oil, followed by the strong garlic flavor, coupled with the sour flavor of vinegar. . . It's like a chemical reaction, it's delicious!"
Unexpectedly, I fell in love with this "dry tofu mixed with cabbage shreds". So far, it is a reserved dish at home, and it will not get tired after a long time.
More than ten years later, when I heard that the old mother who made this dish had Alzheimer's and had to rely on her wife to serve her, she was very sad for a while, although she had only one side.
Mix these two ordinary dishes, where is the delicious one?
The most important thing is the strong flavor of sesame oil, followed by the strong garlic flavor, coupled with the sour flavor of vinegar. . . It's like a chemical reaction, it's delicious!"
