【northeast】egg Yolk Walnut Biscuits

by Gluttonous

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The main nutrients of "Egg Yolk Walnut Biscuits" are cooked egg yolk and walnut kernels. The method is quite simple, but this type of biscuit is very nutritious, and walnut kernels nourish brain. Most of the nutrition in eggs is concentrated in the egg yolk, which is the yolk. The fat in the oil is dominated by monounsaturated fatty acids, of which more than half is the main ingredient in olive oil-oleic acid, which is beneficial to the prevention of heart disease.”

Ingredients

【northeast】egg Yolk Walnut Biscuits

1. Main and auxiliary materials: cooked egg yolk, walnut kernel, flour

2. Roll out the walnut kernels.

3. Put sugar and corn oil in the basin

4. Add chopped walnuts, chopped egg yolks, baking powder

5. Add pure water and stir well.

6. Sift in the flour.

7. Stir into a soft dough.

8. Flatten the dough to a thickness of 1cm, and press the green dough with a biscuit mold.

9. Load the green body into the baking tray.

10. Bake the middle and lower layer in the oven at 180 degrees for 15 minutes, then move to the middle layer and bake for 5 minutes.

11. Take out and let cool

12. Ready to serve

Tips:
1. The amount of sugar can be adjusted according to your favorite taste.
2. The temperature of the oven is for reference only.

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