Northeast Eight Stewed Pork Stewed Vermicelli
by Can't put it down
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. One pork knuckle, the front elbow is required because the front elbow is lean
2. Put cold water on the elbow into the pot, add the green onion and ginger to boil the water
3. The vermicelli should be wide, soak in cold water to soften
4. Blanch the elbow and remove the bone stick
5. Cut into pieces, control the size by yourself
6. Prepare small ingredients: green onion ginger aniseed and soaked vermicelli
7. Put the pork elbow in hot oil and stir-fry on low heat, add some sugar and light soy sauce and stir-fry the meat to change its color.
8. Then pour in warm water and bring to a simmer. Turn the salt to low and simmer for 20 minutes
9. Finally, add the soaked vermicelli and continue to simmer for a while.
10. Northeast pork stewed noodles out of the pot, let’s start making them
