1. Cut the ribs and boil it in boiling water to wash away the blood
2. If you wash the beans for too long, you can break them in half
3. Peel the potatoes and cut them into pieces with a hob. Cut the corn into pieces about the size of potatoes.
4. Heat the aniseed in an oil pan and sauté the ribs and scallions and ginger. Stir the ribs slightly. Pour the water over the ribs. Add appropriate salt and cooking wine for about 20 minutes. Then add the beans, potatoes and corn in turn, and then add two spoons of Northeast miso. After simmering, heat up the sauce
5. Serve on the table
6. If you are an office worker who needs to bring meals, you can put it in the fresh-keeping box and dicing it in the microwave the next day. The taste is still good.
Tips:1 Dongbei miso is the soul of this dish. With it, it can make the dish more fragrant. If you can't buy it, soy milk can also be used.
2 According to personal taste and home ingredients, the matching dishes can be added or reduced.
3 If it's just potatoes stewed with beans, remember to add the beans and stew for a while before adding the potatoes, because potatoes will cook faster than the beans.
4 Corn is best to use waxy corn. The taste of fruit corn will look very unauthentic when you make this dish.
