1. Ingredients: Northeast sauerkraut, big bone stick, vermicelli. Ingredients: shallots, ginger slices, chili, star anise.
2. Wash the big bone sticks, soak them for half an hour, and add appropriate amount of water, green onions, ginger slices, peppers, and star anise to the pressure cooker.
3. Choose the ribs and simmer for 50 minutes, for a longer time, so that the flavor of the big bone stick can be completely stewed out.
4. After the stew is done, wait for the gas to run out and open the lid.
5. Shred sauerkraut and soak for half an hour.
6. Put the soaked sauerkraut into the big bone stick in the pressure cooker.
7. Select the ribs and continue to simmer for 20 minutes.
8. After the stew, add salt, fresh vegetables, soy sauce, and cooking wine.
9. Put the vermicelli in the pot.
10. Press the cap for the last ten minutes.
11. After the stew is done, you can serve it on a plate, it's fragrant!
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