【northeast】glutinous Rice and Siu Mai
by Zhao Jiu
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak the glutinous rice one day in advance, or soak it in cold water for more than 4 hours in advance, changing the water several times in between. Put it on the steamer and steam for 40 minutes, set aside.
2. Foam the mushrooms, cut into small dices, cut the carrots into small dices, and cut the eggs into a pie, cut into small dices, and forgot to shoot the eggs -_-#
3. Put a little oil in the pot, stir-fry the pork stuffing with green onion and ginger.
4. Turn to medium heat, add steamed glutinous rice, shiitake mushrooms, carrots, a teaspoon of five-spice powder, a spoonful of light soy sauce, a spoonful of dark soy sauce, a little salt, and stir-fry slowly until evenly distributed.
5. Pinch the simmered wheat husks and open the bag. The fillings in my bag are relatively large. Maybe because they are from the Northeast, I love it. (^○^) After the bag is wrapped, it will be cooked in cold water and steamed for 8 minutes. Of course After steaming, turn off the heat and do not open the lid immediately. Steam for 3 minutes before opening.
6. Finished picture
7. One more piece.
Tips:Forgive me, because I do it at home, I shoot myself, and sometimes I am in a hurry. I took a few steps less. f^_^;)
