Northeast Great Harvest
1.
Pinch the ends of the beans and wash them. Use a spatula to scrape off the skin of the small potatoes and wash them. These potatoes are red potatoes, special noodles, but the yield is low, and they are rare in the northern market. They are red potatoes grown by my sister. They will not have red color when they are cooked.
2.
This is cooked tender corn cut into sections, or raw tender corn can also be cut into sections.
3.
Beef slices, marinate with cooking wine, light soy sauce and starch for 10 minutes. Add appropriate amount of oil to the wok, sauté chopped green onion and five-spice powder, add beef and stir fry quickly over high heat.
4.
Add potatoes and beans, stir fry, and stir-fry the beans until soft.
5.
Add 1 tablespoon of homemade soy sauce and stir fry for a nice flavor. If there is no soy sauce, you don't need to use it. Season with salt and light soy sauce when it comes out of the pan.
6.
Add appropriate amount of water, add corn segments to a boil over high heat, and simmer on medium heat for about 10 minutes. If you use raw tender corn, add more water in the right amount, and the simmering time will be longer. It is better to stew the corn.
7.
The fire will harvest the juice, and the stewed will have a good harvest.
8.
Take out the pan and serve.
Tips:
1. The Northeast is a big harvest. The ingredients are not strictly required. Meat can be vegetarian. Usually ribs, beans, corn and potatoes are the main ingredients. One or two more ingredients are also okay. Removing the ribs is a vegetarian stew.
2. The corn can be raw corn or cooked corn. If raw tender corn is used, add more water in an appropriate amount, and the stewing time will be relatively longer. The corn is better if it is stewed;
3. People in the Northeast like to stew with sauce. If there is no sauce, use salt and light soy sauce to taste.
