Northeast Great Harvest
1.
Soak the pork ribs in cold water, blanch the cold water and remove the cold water to control the moisture (after the cold water is too cold, the meat will be firm and firm)
2.
Prepare all kinds of seasonings and add as you like
3.
Carrots and potatoes are peeled and washed, corn is cut into sections, carrots are cut into pieces with a hob, and potatoes are cut quickly with a hob before being put into the pot
4.
Add appropriate amount of oil to the wok, saute all the spices
5.
Add ribs and stir fry, spray in cooking wine, add appropriate amount of soy sauce and stir fry
6.
Pour into a casserole, add appropriate amount of water, add corn segments to a boil over high heat, simmer on medium heat for about 10 minutes
7.
Add carrots and thick soup and simmer for about 10 minutes
8.
Add the beans and potatoes and simmer for 5-8 minutes, add salt and light soy sauce to taste
9.
Out of the pot.