【northeast】jam Beating Cake
1.
Wash the glutinous rice and soak for more than 4 hours
2.
Put the soaked glutinous rice into the bread machine, add an appropriate amount of water.
3.
Start the bread maker function
4.
Add corn oil 10 minutes before the end of the program
5.
After the procedure is over, take out the glutinous rice ball and divide it into three evenly. The glutinous rice ball is very sticky. You can wear disposable gloves for operation.
6.
The fresh-keeping box is lined with a layer of fresh-keeping film
7.
Put in a glutinous rice ball
8.
Spread a layer of jam
9.
Put another piece of glutinous rice ball
10.
Spread another layer of jam
11.
Put on the last glutinous rice ball
12.
Take out the spread glutinous rice ball together with the plastic wrap, dip the knife with water, and cut into pieces
13.
Spread the right amount of minced coconut on the plate
14.
Put the prepared rice cake on the coconut paste
15.
Sprinkle another layer of coconut paste on the surface
16.
The sweet and soft glutinous rice cake is ready