1. Northeast cold noodles are reserved, soak the cold noodles in cold water for at least 1-2 hours
2. Boil water in a pot and put the cold noodles in a boil. This will take a little longer to cook. When the noodles are picked up with chopsticks, it looks softer, so put the cooked cold noodles in a larger bowl.
3. Add cold water to cold noodles
4. Add salt, sugar, vinegar to a large bowl, pour in cold water and stir to melt, put the sauce in the refrigerator or add ice cubes.
5. Then transfer the cold noodles to a large bowl and distribute them when you eat.
6. Put the cold noodles in a small bowl, add a little bit of soup, then add spicy cabbage, cucumber, tomato slices, half a boiled egg, chili powder, white sesame seeds, it is OK, eat a refreshing chewy, sweet and sour appetizer
Tips:This cold noodle is a Korean cold noodle in the northeast. The cold noodle is special. If you use ordinary noodles, the taste will be different.
