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Northeast Pot Mixed Homemade Cold Dishes (quick and Minimalist Vegetarian)
by Eel whitney
Favorite
Difficulty
Normal
Time
15m
Serving
2
There is not enough food to eat in the Northeast. Mix a large pot of homemade cold dishes to make up the number. Whether at home or in a restaurant, Northeastern people are used to a large plate of cold dishes. Northeastern people like to eat meat, cold dishes are greasy and refreshing.
The main members of a serious homemade cold dish should be shredded cucumber, shredded cabbage, shredded carrots, shredded green/purple cabbage, peeled (flecked), fried pork with miso, minced parsley and minced garlic. Mix the sauce: salt, sugar, soy sauce, vinegar, sesame oil, chili oil. There is also sesame sauce that people in the Northeast like for shabu-shabu or mixed vegetables. You can also add some.
In fact, other ingredients can also be added according to personal taste. The addition method is the same as that of Northeastern people.
My homemade cold dish uses only the most basic ingredients, such as cucumber shreds, dried tofu shreds, and cabbage shreds. Add fresh juice. Basically, it's a fast hand on the table in 5 minutes.
The main members of a serious homemade cold dish should be shredded cucumber, shredded cabbage, shredded carrots, shredded green/purple cabbage, peeled (flecked), fried pork with miso, minced parsley and minced garlic. Mix the sauce: salt, sugar, soy sauce, vinegar, sesame oil, chili oil. There is also sesame sauce that people in the Northeast like for shabu-shabu or mixed vegetables. You can also add some.
In fact, other ingredients can also be added according to personal taste. The addition method is the same as that of Northeastern people.
My homemade cold dish uses only the most basic ingredients, such as cucumber shreds, dried tofu shreds, and cabbage shreds. Add fresh juice. Basically, it's a fast hand on the table in 5 minutes.
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