Northeast Potato Sauce

Name: Northeast Potato Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Green onions; Some Thirteen incense; Some Tohoku miso; Some Dried red chili

by Flowers bloom into the sea

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Northeastern home cooking--potato sauce

Every time you make polenta porridge, potato sauce is always indispensable when you have fresh Chinese cabbage help.
This is something that I often eat when my family is not rich. At that time, I thought the potato sauce and polenta porridge were already beautiful.
Occasionally I have rice, it’s very appetizing to eat with potato chips and rice~~"

Ingredients

Northeast Potato Sauce

1. Potatoes, dried red peppers, green onions, ginger, northeastern miso, 13 fragrant.

2. Cut the potatoes into strips. Don't cut them too wide or thick. I cut them a bit wider and they will cook slowly.

3. Put the sliced potato chips in a bowl and pour cold water to soak the starch.

4. Add a little water to make the Northeast soybean paste a little bit thinner~

5. Pour oil into the pot, add 13 chives, green onions, and red pepper and saute until fragrant.

6. Add the potato chips and stir fry for a minute.

7. Pour in the prepared miso.

8. Add water to the potato chips.

9. Tohoku miso is homemade and has a high saltiness, so no edible salt is added.

10. Cover the pot and simmer until the water is slightly dry.

Tips:
Tohoku miso is self-grinded and has a high saltiness, so there is no need for additional edible salt.

If you want to cook faster, cut the potatoes smaller.