【northeast】random Stew in The Northeast
1.
Prepare ingredients
2.
Wash the beans, fold them into sections, cut the potatoes into pieces, and cut the corn into pieces.
3.
Add water to the pot and bring to a boil, add the ribs to blanch water, skim off the foam, and set aside for later use
4.
Add oil to the pan and heat up, add the green onion, ginger, garlic, pepper aniseed, sauté, add the ribs and stir fry, pour in cooking wine and soy sauce
5.
Add the beans, potatoes and melons and stir-fry together until the beans turn dark
6.
Add corn and stir fry evenly
7.
Add water and salt, bring to a boil on high heat, simmer on medium to low heat for 30 minutes
8.
When there is a little soup left, add red hot pepper and stir well to serve
9.
Finished picture
Tips:
Beans can only be eaten after they are cooked