【northeast】red Oil Mung Bean Sprouts

Name: 【northeast】red Oil Mung Bean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Green bean sprouts; Some salt; Some Red oil; Some Balsamic vinegar

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The cooking method of mung bean sprouts is mainly stir-fried, and the taste is crisp and tender. It can be stir-fried alone, or it can be stir-fried with an appropriate amount of green ingredients. And this "red oil mung bean sprouts" uses the method of simmering and seasoning with red oil at the same time, it has a crisp and tender taste, slightly spicy taste, and appetizing! "

Ingredients

【northeast】red Oil Mung Bean Sprouts

1. Main and auxiliary materials: mung bean sprouts, red oil

【northeast】red Oil Mung Bean Sprouts recipe

2. Wash the mung bean sprouts.

3. Boil water in a pot and add mung bean sprouts.

4. Bring to a boil and blanch for 10 seconds.

5. Mung bean sprouts can be harvested when they are broken, and the residual heat will further mature them.

6. Season with salt while hot.

7. Add some balsamic vinegar.

8. Mix it well and marinate for 5 minutes until the bottom taste.

9. Put the delicious mung bean sprouts on a plate.

10. Pour in the right amount of red oil

11. Mix well and serve.

Tips:
1. The marked oil is made in advance and can be kept at home. Just put the amount according to your taste.
2. To blanch mung bean sprouts, don't overheat, just cut off.