[northeast] Roasted Chicken Drumsticks with Lettuce and Carrot

Name: [northeast] Roasted Chicken Drumsticks with Lettuce and Carrot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken leg; Some lettuce; Some carrot; Some salt; Some Soy sauce; Some crystal sugar; Some pepper; Some Dried red chili; Some ginger; Some garlic; Some parsley; Some Vegetable oil

by Eyebrow delicacy

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Because the northeast is cold in winter, people in the northeast have a soft spot for stew. One is to save trouble and to stew in a pot; the second is to eat real, which is in line with the bold personality of the Northeast; the third is to eat the soup and the whole body warm.

Especially when I was in the countryside when I was a child, because the weather was too cold in winter, the stir-fried vegetables would be cool after a while, the stews were much better, and the soup was not so cool. So most of the dishes can be stewed, such as today’s chicken drumsticks with lettuce and carrots, and it’s still warm after taking photos quickly. "

[northeast] Roasted Chicken Drumsticks with Lettuce and Carrot

1. Cut the chicken legs into small pieces of cold water, add ginger slices and cooking wine to blanch the water, and then dry the water for later use.

[northeast] Roasted Chicken Drumsticks with Lettuce and Carrot recipe

2. Lettuce is peeled and cut into hob blocks, and carrots are peeled and cut into hob blocks.

3. Heat the wok and add vegetable oil, add a few rock sugar and stir fry until the rock sugar melts, the color turns red and bubbles up, add the blanched chicken drumsticks and stir fry until the color.

4. Add light soy sauce and dark soy sauce and continue to stir-fry until they become colorful.

5. Add ginger, garlic, dried red chili, and pepper and stir fry for a nice aroma.

6. Add the carrots and stir fry a few times.

7. Add appropriate amount of hot water, add cooking wine and salt to a boil over high heat and simmer on medium heat for 15 minutes.

8. Add lettuce and simmer on high heat until the soup is dry, and then sprinkle with coriander.

9. Finished picture

10. Finished picture

Tips:
1. The chicken drumsticks bought in the market will definitely be cooked in 15 minutes. If it is a local chicken, it will take longer.
2. Put in the lettuce last, and simmer for a few minutes to keep the lettuce crisp.
3. Sometimes I add bean paste to stew this dish, which is quite delicious.