Northeast Sauce Skeleton

by I'm Chef Xiaoer

4.8 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

Northeast sauce skeleton

Northeast Sauce Skeleton

1. Put the keel into the pot and put ginger, garlic and green onions

2. Pour soy sauce and old soy sauce cooking wine

3. Pour in the spices, cover and simmer for an hour

4. Pour in salt, sugar and pepper to taste

5. Pour white vinegar, sesame oil, cover and simmer for half an hour

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