Northeast Sauerkraut Braised Pork Ribs

Name: Northeast Sauerkraut Braised Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sauerkraut; 500g Ribs; 200g frozen tofu; A handful Rice noodles; 3 slices Sliced ginger; 10ml Cooking Wine; 1 spoon salt; Some Cooking oil; 30g shallot; 3 capsules Aniseed

by Liu Dahua 266

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Sauerkraut is a must-have food for Northeast people in winter. When they were young, mom and dad would accumulate a large jar of sauerkraut, and then change various ways of eating: sauerkraut stewed ribs, sauerkraut dumplings, sauerkraut fried noodles. No matter how you eat, it is full of happiness. Very few people have accumulated sauerkraut now. Thank you for the sauerkraut trial sent by Meijijie. When I eat sauerkraut, I still remember the taste of the year.

Northeast Sauerkraut Braised Pork Ribs

1. Let's dry the farm sauerkraut first, it is delicious!

2. All ingredients are ready.

3. Wash the ribs and scald them with boiling water to remove the blood powder and rinse again.

4. Pour an appropriate amount of oil into the pot, add green onion and ginger aniseed until fragrant.

5. Add the ribs and continue to fry for a while.

6. Add sauerkraut, pour in cooking wine, and stir again for a while.

7. Pour water that has covered all the ingredients at one time, add the frozen tofu, and stir gently.

8. After the high heat is boiled, turn to low heat and simmer for 40-60 minutes until the ribs are cooked.

9. Add a small handful of softened vermicelli and a spoonful of salt, stir well, cover and simmer for 7-10 minutes.

10. After serving, you can sprinkle some green onion, coriander leaves, etc.

Tips:
1. You can dip garlic sauce when eating.
2. It tastes better if part of the water is replaced with broth.
3. The fans must be soaked in advance.