Northeast Sauerkraut Noodles

by Gluttonous

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

The sauerkraut in the Northeast is pickled with Chinese cabbage, and noodles cooked with shredded sauerkraut are a special feature. "

Northeast Sauerkraut Noodles

1. Heat oil, sauté the chopped green onion, add shredded sauerkraut, stir-fry, add appropriate amount of water to boil, cook for 5 minutes

2. Put the dried noodles.

3. Cook for about 3 minutes.

4. Turn off the heat until the noodles have no hard core.

5. Put it into a bowl and eat.

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