【northeast】sauerkraut White Meat and Blood Sausage

Name: 【northeast】sauerkraut White Meat and Blood Sausage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sauerkraut; 1 piece star anise; 5g ginger; 1 teaspoon Chicken Essence; 1 Blood sausage; 5g shallot; 2 teaspoons salt; 500g Pork belly

by Jin Feng Qiwu

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sauerkraut stewed white meat and blood sausage is a dish with pig intestines, pork belly, sauerkraut, and vermicelli as the main ingredients. In the northeast, every family buys a large amount of cabbage to pickle a few jars of sauerkraut after the fall. In the long winter, or sauerkraut soup or stir-fry or stuffing, it is a common dish on the table of every family. If you add some blood sausage , Cut some pork belly, that bowl of white meat, blood sausage and sauerkraut soup, Meimei drank the soup and eat the meat, not to mention it is more fragrant, grandma made this delicious, and later passed it to my mother, now I will also make this dish, it can eat The taste of home, no matter how far away you are, you will miss this authentic hometown cuisine, which has a new year. "

Ingredients

300g Sauerkraut
1 piece Star Anise
5g Ginger
1 teaspoon Chicken Essence
1 Blood Sausage
5g Shallot
2 teaspoons Salt
500g Pork Belly

【northeast】sauerkraut White Meat and Blood Sausage

1. Scallions, ginger, star anise are ready

【northeast】sauerkraut White Meat and Blood Sausage recipe

2. Put the blood sausage into the pot and cook for 10 minutes, remove, and cut into slices

3. Northeast sauerkraut ready

4. Cut the sauerkraut, wash and remove the moisture

5. Cut the pork belly into small pieces and wash, add star anise, spring onion, and ginger in the water and boil it until half-ripe.

6. Take out the pork belly and cut it into thin slices, put it in the soup pot again, add the sauerkraut together, and cook again to make the sauerkraut flavorful