Northeast Sesame Sauce
by Canteen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. I can buy the following cucumbers, dry cucumbers, and peelings to see the instructions. They are made with tapioca flour. I remember that mung bean flour should be good.
2. Rinse the skin with cold water and drain on both sides. Wash the cucumber and mince the garlic.
3. Tahini sauce is boiled and the cucumber is shredded.
4. Put the cucumber in a bowl, put the peel on the top, pour in the sesame sauce, and add the minced garlic.
5. Add chili oil.
6. Put all the seasoning in a small pot of sesame sauce.
7. Stir evenly into a sauce.
8. Drizzle on the skin, pour in red oil and sesame oil.
9. Stir well and serve.
Tips:Conditions are based on personal taste
